Qatar Airways is welcoming you for different posts. We are hiring a Second Commis Chef for Qatar Airways. Responsible for ensuring all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations.
Job Responsibilities
- Prepare and present high-quality dishes that meet company standards and QDFC guidelines.
- Maintain consistent food quality, presentation, and freshness.
- Monitor the quality of incoming raw materials, reporting any issues to the Sous Chef.
- Implement effective food cost control measures, including stock rotation, dating, and portion control.
- Minimize food waste through proper storage, labelling, and mise-en-place techniques.
- Maintain a clean and organized work area, adhering to strict hygiene and sanitation standards.
- Prevent cross-contamination by following proper food handling procedures.
- Maintain accurate and up-to-date records of production, inventory, and other relevant information.
- Collaborate with the team to ensure smooth kitchen operations.
- Perform additional duties as assigned by the Head Chef or Sous Chef.
Qualifications and skills
- A successful candidate should possess
- High school graduation
- Certificate in Catering or Professional Cookery
- HACCP Training
- Previously worked as a Commis Chef
- Minimum 2 years relevant experience